Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mix vegetable ki sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Welcome to our channel " Delicious and Fusion recipe ". Mix Vegetable Sabji was very tasty and delicious. Hi Friends, presenting you Mix Veg Sabji Recipe.
Mix Vegetable ki sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mix Vegetable ki sabji is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mix vegetable ki sabji using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mix Vegetable ki sabji:
- Take 2 carrots cut into big pieces
- Make ready 5-6 beans cut into big pieces
- Make ready 5-6 ladies finger cut into big pieces
- Get 5-6 mushrooms chopped
- Make ready 2 potatoes cut into big pieces
- Take 2 tomatoes grated
- Get 1 tbsp oil
- Make ready 1 tsp ginger garlic paste
- Take to taste Salt
- Make ready 1 tsp jeera
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Get 1 tsp amchoor
- Get 1 tsp Garam masala powder
- Make ready Few kasturi methi
- Get leaves Few chopped Coriander
- Prepare 5-6 spinach chopped
Serve Mixed Vegetable Sabji/Sabzi hot with Chapati, Roti or Nan. A delicious vegetable recipe, Mix vegetable sabji has finely chopped onions tossed with capsicum, beans, tomato and roasted spice powder. Serve mix veg sabji with roti or as a stuffing for paranthas. Gatte ki Subzi has earned its place amongst Rajasthani fare.
Instructions to make Mix Vegetable ki sabji:
- Pressure cook carrots and beans an. In a kadai add oil,fry jeera, potatoes fry for sometime till soft,an then add ladies finger an then add,ginger garlic paste fry nicely then add grated tomatoes fry nicely till oil comes out
- Then add the carrots,beans, mushrooms an fry nicely then add salt, red chilli powder, dhanya powder, amchoor powder, garam masala powder,palak, kasturi methi, coriander chopped an fry nicely
- Serve with chappati
Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. A vegetable resembling Ginger which grows mainly in winters. And even fewer people know that this raw haldi can be used to make exotic preparations. Add amchur powder & mix well.
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