Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mix vegetable ki sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix Vegetable ki sabji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mix Vegetable ki sabji is something which I’ve loved my whole life.
Welcome to our channel " Delicious and Fusion recipe ". Mix Vegetable Sabji was very tasty and delicious. Hi Friends, presenting you Mix Veg Sabji Recipe.
To begin with this particular recipe, we must prepare a few components. You can have mix vegetable ki sabji using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix Vegetable ki sabji:
- Get 2 carrots cut into big pieces
- Make ready 5-6 beans cut into big pieces
- Get 5-6 ladies finger cut into big pieces
- Make ready 5-6 mushrooms chopped
- Make ready 2 potatoes cut into big pieces
- Prepare 2 tomatoes grated
- Take 1 tbsp oil
- Take 1 tsp ginger garlic paste
- Make ready to taste Salt
- Take 1 tsp jeera
- Prepare 1 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Take 1 tsp amchoor
- Take 1 tsp Garam masala powder
- Take Few kasturi methi
- Prepare leaves Few chopped Coriander
- Get 5-6 spinach chopped
Serve Mixed Vegetable Sabji/Sabzi hot with Chapati, Roti or Nan. A delicious vegetable recipe, Mix vegetable sabji has finely chopped onions tossed with capsicum, beans, tomato and roasted spice powder. Serve mix veg sabji with roti or as a stuffing for paranthas. Gatte ki Subzi has earned its place amongst Rajasthani fare.
Steps to make Mix Vegetable ki sabji:
- Pressure cook carrots and beans an. In a kadai add oil,fry jeera, potatoes fry for sometime till soft,an then add ladies finger an then add,ginger garlic paste fry nicely then add grated tomatoes fry nicely till oil comes out
- Then add the carrots,beans, mushrooms an fry nicely then add salt, red chilli powder, dhanya powder, amchoor powder, garam masala powder,palak, kasturi methi, coriander chopped an fry nicely
- Serve with chappati
Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. A vegetable resembling Ginger which grows mainly in winters. And even fewer people know that this raw haldi can be used to make exotic preparations. Add amchur powder & mix well.
So that is going to wrap this up for this exceptional food mix vegetable ki sabji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
