Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy schezwan stuffed pav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve Cheesy Stuffed Schezwan Pav along with Masala Chai or Adrak Chai and Delhi Style Matar Chaat (Matra) Recipe for your next chaat party. Archana's Kitchen, India's trusted and leading recipe website now has an App on Google Play Store. Spicy, cheesy and buttery, the Stuffed Cheesy Schezuan Pav brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!
Cheesy schezwan stuffed pav is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy schezwan stuffed pav is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy schezwan stuffed pav using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy schezwan stuffed pav:
- Prepare 2 pav bread
- Prepare 1 large onion
- Get 1 large tomato
- Make ready 1 medium green capsicum
- Prepare 1/2 bowl sweet corn
- Prepare 2 tbsp schezwan sauce
- Get 1 teaspoon salt
- Take As per taste black pepper powder
- Make ready 3 tbsp melted butter
- Get 4-5 crushed garlic
- Prepare Handful coriander leaves
- Get As required Mozeralla cheese
Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. Masala Pav is basically pav stuffed with a spiced buttery onion, tomatoes and capsicum filling. Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked.
Instructions to make Cheesy schezwan stuffed pav:
- First, we need to cut the pav so that we can make the stuffing. Just slit it length and breadth wise so that we can stuff it. Now chop all the vegetables. In a bowl put the chopped onion, tomato and capsicum add the sweet corn, salt, black pepper powder, schezwan sauce and grated cheese. Mix them well.
- Now take the melted butter add the crushed garlic and coriander leaves. Mix it. Now take the pav and put the stuffing. Brush it with the butter all over. Garnish some more cheese.
- Now preheat the oven. Bake it for 3-4 minutes till the cheese melts. Serve it hot.
- Please note that you can add more vegetables of your choice along with egg, chicken and paneer.
Schezwan Sauce plays a key role in various Schezwan recipes. I fell in love with the schezwan flavour only after shifting to Mumbai. The Schezwan sauce is spicy,tangy and slightly sweeter in taste. After many trials I must say I have created a Killer recipe for Schezwan sauce and this is my go to recipe. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast.
So that’s going to wrap it up for this exceptional food cheesy schezwan stuffed pav recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
