Masala Pav
Masala Pav

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

finally, serve masala pav hot with sliced onions and a piece of lemon. how to make mumbai street style masala pav with step by step photo recipe. firstly, on a tawa or a in a kadai heat butter. Masala Pav - Mumbai's popular street food. Eggless dinner rolls (pav) is toasted and Masala means spicy mixture and pav is an eggless dinner roll.

Masala Pav is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Masala Pav is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook masala pav using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Pav:
  1. Prepare 4 bread/ pav
  2. Take 1 tbsp Ginger garlic paste
  3. Take 2 spoons oil
  4. Get 1 tbsp lemon juice
  5. Take 2 Chopped onions
  6. Get 1 Chopped tomatoes
  7. Prepare 1 tbsp pav bhaji masala
  8. Take 1 capsicum
  9. Take 1 green chilli
  10. Take 1/4 spoon garam masala
  11. Make ready 1/4 tsp cumin powder
  12. Get 1 tbsp salt
  13. Get 1/4 tsp coriander powder Cheese cubes
  14. Take 1 tsp Green chutney
  15. Take As per taste Tomato ketchup Coriander leaves Sev Bhujia Pomegranate

We all have to agree that street food is he most loved food in Mumbai. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. pav bhaji masala powder needs no introduction. It is the magic ingredient, which makes bhaji so See our recipes using pav bhaji masala like tava pulao, masala pav, mysore masala dosa and paneer. Masala pav recipe is a popular Mumbai street food similar to pav bhaji.

Instructions to make Masala Pav:
  1. Take a oil in a pan and heat it. Then add onion and ginger garlic paste. Fry it and then add capsicum.
  2. Add chilli powder and sweet corn and cook for a few minutes. Then add tomatoes and cook.
  3. Add all the dry spices and pav-bhaji masala. Cool the bhaji and add lemon juice. Garnish it with coriander leaves.
  4. Now butter the bread(pav) and toast it for a few minutes in a pan. You can use oil or butter.
  5. Squeeze the bread lightly and spread the prepared masala. Add shredded cheese on top. You can also garnish it with finely chopped onions.

A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery. This is one of my favourite dish and i make it quite often too.

So that’s going to wrap this up with this exceptional food masala pav recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!