Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, twisted vada pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pav Vada (or Vada Pav) is the most popular street food of Mumbai. This recipe is easy and the chutneys could be made in advance. Vada Pav is Mumbai's most popular street food!
Twisted Vada Pav is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Twisted Vada Pav is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook twisted vada pav using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Vada Pav:
- Prepare 4 Boiled potato
- Prepare 6 bread slice
- Take 100 Gm Gram flour
- Prepare Pinch Soda
- Make ready as required Oil for deep fry
- Prepare 2 Chopped Green Chili
- Prepare as required Coriander and Green chilli for garnishing
- Prepare 1 tsp mustard seeds,
- Prepare 1 tsp fennel seeds,
- Prepare as per taste Salt (according to taste), black salt,
- Take 1 tsp dry mango powder,
- Take 1 tsp coriander powder,
- Prepare 1/2 tsp turmeric powder,
- Get as per taste chat masala
- Take As per taste Red Chili & crushed black pepper
- Make ready For green chutney -
- Make ready 3 green chillies,
- Prepare as required few coriander leaves
- Prepare 1 , garlic clove,
- Prepare as per tatse salt
- Get 1/2 tsp cumin seed
Now isn't that a fun twist on this much-appreciated recipe. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra.
Instructions to make Twisted Vada Pav:
- For potato stuffing - Lets boil the potatoes, peel and mashed them. Take the wok, put 1 tbsp of oil, Put the mustard seeds once oil is hot and When it crackled, Put the chopped green chilli’s and fry little bit and then put the all spices. Now be quick to put the mashed potato and mix it well so that the spice are not burnt. Put some chopped coriander leaves and mix it again. Now your stuffing is ready.
- Take gram flour in the pot. Add some water, little bit salt, pinch of soda and mix it well. Please make sure the batter of gram flour should not be so thick or so liquid, should be smooth. Now make all the round balls of potato stuff and ready.
- Now let’s take the wok and put some oil for deep fry. When oil is hot, Dip the potato ball in the gram flour batter and put it in the hot oil. Fry them fry till they becomes golden in colour.
- For green chutney - take green chilli, coriander leaves, 1 garlic clove, salt and cumin seeds. Put all the ingredients in Blender. Add little water and grind it. Now chutney is ready
- Now preheat the oven for 10 mins on 180 degree. Take the bread slices and put it in to the muffin tray. Now keep the muffin tray in to the oven for 5-10 mins. Keep an eye time to time in the oven and make sure the bread slices are not too much brown. Bread slices are also ready now.
- Now It’s time to have everything for serving in a plate:) - Take the breads, spread the green chutney according to your test, place the Bada on top of bread and garnish with red dry bada pav chutney (I used readymade chutney which is generally available in the market), Coriander leaves and fry green chillies. - Now your twisted vada pav is finally ready. Hope you will enjoy the taste:-)
The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. #vada_pav. Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Vada Pav is the most famous Mumbai roadside snack.
So that’s going to wrap this up with this special food twisted vada pav recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
