Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mix sprouts misal paav or mix sprouts misal with bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel puri. Misal is a spicy side dish often made with sprouted moth beans/ matki or mixed sprouts.
Mix sprouts Misal paav or mix sprouts misal with bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mix sprouts Misal paav or mix sprouts misal with bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mix sprouts misal paav or mix sprouts misal with bread using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix sprouts Misal paav or mix sprouts misal with bread:
- Make ready 3 cup for pre mix sprouts like( moth,mung,black chana( Chickpeas)
- Prepare 1 tsp salt
- Get 1/2 tsp turmeric powder
- Get 2 cup water
- Make ready For masala paste
- Prepare 2 teaspoon oil
- Make ready 2 tsp Ginger garlic and chilli paste
- Get 1 onion finely chopped
- Get 2 medium size tomato chopped
- Make ready 1 tbsp dry coconut powder
- Take 1/2 cup water
- Prepare Other ingredients
- Make ready 2 tbsp oil
- Make ready 2 tsp curry leaves
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp jaggery
- Get 1/2 tsp salt
- Make ready as needed Water
- Prepare For serving
- Make ready 2 cup farsan/namkeen
- Prepare 1 Onion chopped
- Get 2 tsp Green coriander leaves
- Take As needed Pav/bread
- Prepare 1 Lemon
Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice Usually, moth bean sprouts (matki sprouts) or mixed beans sprouts are used. Other variations of usal on the blog are Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or dinner rolls. The bold flavors of this peppery dish are accentuated with a dash of lemon, packing in an explosion of flavors in every bite.
Instructions to make Mix sprouts Misal paav or mix sprouts misal with bread:
- In a cooker add turmeric powder salt and 1 cup water. pressure cook for a whistle or till sprouts turns soft. keep aside, in a large kadai heat 3 tbsp oil and mustard, jeera and few curry leaves. - also add turmeric, chilli powder, coriander powder and garam masala. - saute on low flame till spices turn aromatic.
- Now prepare masala paste by heating 2 tsp oil and saute ginger and garlic chili paste also, saute onion until it turns golden brown. add dry coconut and saute for a minute. also, saute 1 tomato until it turns soft. cool the mixture completely, and transfer to a blender. - add ¼ cup water and blend to smooth paste. keep aside.
- Now add in prepared masala paste and saute well. - cook till the oil is released from masala paste. - add in cooked mix sprouts small piece jaggery and salt.also add 5 cup water and adjust consistency. - cover and boil for 10 minutes or till misal is cooked completely.
- Once the misal is cooked, oil starts to float indicating misal is ready. - in a serving plate, take matki usal add some farsan over it. - top with chopped onions and coriander leaves over it. - also pour ladleful of kat or gravy from sides. - finally, serve misal with or bread pav and lemon making a complete misal pav or bread misal recipe.
Variations: Add green peas and potatoes to the curry. Along with other toppings add a spoonfull of yoghurt to tone down the spice. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Misal Pav or misalpav, Misal Pav with Farsan.
So that is going to wrap it up for this special food mix sprouts misal paav or mix sprouts misal with bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
