Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gond ke laddoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by. Gond ke laddu recipe with step by step pics.
Gond ke laddoo is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gond ke laddoo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gond ke laddoo using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gond ke laddoo:
- Get 3 cup Kobra grated
- Get 3 cups gud grated
- Make ready 50 gms gond (edible gum)
- Make ready 5 tsp khuskhus (poppyseeds)
- Get 5 tsp alvi
- Prepare 1/2 cup almonds
- Prepare 1/2 cup cashew
- Get 1/2 cup Raisin
- Prepare 7-8 cardmom
- Prepare 1/2 cup ghee
- Prepare as needed kharik(dry dates)
- Make ready 4 tsp dry ginger powder
- Prepare 4 tsp kerbej
- Prepare 4 tsp chroli
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gond ke ladoo & gond paak are two popular gond recipes to make winter. These ladoos are great for elders & kids, as they need extra care in winter.
Instructions to make Gond ke laddoo:
- Heat pan dry roast khobra (not to change colour),khuskhus,alvi(with a spoon ghee).roast kharik.
- Heat kadai add ghee fry almonds,cashews,raisens,and gum(it will pop).
- Grind coarsely khobra,kharik,dry fruits and take on a plate to this add khuskhus,alvi and gum (can be grind in the mixi or crush with hand) dry ginger powder mix all and remaining dry fruits.
- In the remaining ghee add gud and melt it and take one boil and turn off add above mixture and mix it well make laddoos out of mixture(careful it will be hot)
You can use edible gum in making healthy laddu. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
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