Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gond ke laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by. Gond ke laddu recipe with step by step pics.
Gond ke laddoo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gond ke laddoo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gond ke laddoo using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gond ke laddoo:
- Make ready 3 cup Kobra grated
- Make ready 3 cups gud grated
- Prepare 50 gms gond (edible gum)
- Take 5 tsp khuskhus (poppyseeds)
- Make ready 5 tsp alvi
- Take 1/2 cup almonds
- Make ready 1/2 cup cashew
- Get 1/2 cup Raisin
- Get 7-8 cardmom
- Get 1/2 cup ghee
- Get as needed kharik(dry dates)
- Take 4 tsp dry ginger powder
- Prepare 4 tsp kerbej
- Prepare 4 tsp chroli
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gond ke ladoo & gond paak are two popular gond recipes to make winter. These ladoos are great for elders & kids, as they need extra care in winter.
Steps to make Gond ke laddoo:
- Heat pan dry roast khobra (not to change colour),khuskhus,alvi(with a spoon ghee).roast kharik.
- Heat kadai add ghee fry almonds,cashews,raisens,and gum(it will pop).
- Grind coarsely khobra,kharik,dry fruits and take on a plate to this add khuskhus,alvi and gum (can be grind in the mixi or crush with hand) dry ginger powder mix all and remaining dry fruits.
- In the remaining ghee add gud and melt it and take one boil and turn off add above mixture and mix it well make laddoos out of mixture(careful it will be hot)
You can use edible gum in making healthy laddu. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
So that is going to wrap it up for this exceptional food gond ke laddoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
