Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gond ke laddoo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gond ke laddoo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gond ke laddoo is something which I’ve loved my entire life. They are nice and they look wonderful.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by. Gond ke laddu recipe with step by step pics.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gond ke laddoo using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gond ke laddoo:
- Get 3 cup Kobra grated
- Make ready 3 cups gud grated
- Get 50 gms gond (edible gum)
- Take 5 tsp khuskhus (poppyseeds)
- Take 5 tsp alvi
- Take 1/2 cup almonds
- Make ready 1/2 cup cashew
- Make ready 1/2 cup Raisin
- Get 7-8 cardmom
- Take 1/2 cup ghee
- Prepare as needed kharik(dry dates)
- Prepare 4 tsp dry ginger powder
- Get 4 tsp kerbej
- Make ready 4 tsp chroli
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gond ke ladoo & gond paak are two popular gond recipes to make winter. These ladoos are great for elders & kids, as they need extra care in winter.
Steps to make Gond ke laddoo:
- Heat pan dry roast khobra (not to change colour),khuskhus,alvi(with a spoon ghee).roast kharik.
- Heat kadai add ghee fry almonds,cashews,raisens,and gum(it will pop).
- Grind coarsely khobra,kharik,dry fruits and take on a plate to this add khuskhus,alvi and gum (can be grind in the mixi or crush with hand) dry ginger powder mix all and remaining dry fruits.
- In the remaining ghee add gud and melt it and take one boil and turn off add above mixture and mix it well make laddoos out of mixture(careful it will be hot)
You can use edible gum in making healthy laddu. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
So that is going to wrap it up with this exceptional food gond ke laddoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
