Pav bhaji
Pav bhaji

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!

Pav bhaji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pav bhaji is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pav bhaji using 23 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Get For Bhaji
  2. Get 3 medium size potatoes, peeled and chopped
  3. Get 1 cup chopped cauliflower
  4. Take 1 cup chopped carrot
  5. Make ready 1/2 cup french beans(optional)
  6. Prepare 1 cup green peas
  7. Make ready 1 cup chopped cabbage
  8. Prepare 3 onions finely chopped
  9. Prepare 2 teaspoon ginger garlic and chilli paste
  10. Make ready 1/2 cup chopped capsicum
  11. Prepare 1/2 cup chopped tomatoes
  12. Make ready 3 cup water
  13. Take 5-6 tablespoons butter
  14. Get 1 teaspoon cumin seeds
  15. Make ready 1 teaspoon turmeric powder
  16. Make ready 1 teaspoon red chilli powder
  17. Take 3 teaspoon Pav Bhaji Masala
  18. Make ready to taste Salt
  19. Make ready 3-4 Lemon slices
  20. Prepare For Pav /Bread
  21. Make ready 8 Pav / 16 Bread
  22. Prepare 6 teaspoon butter
  23. Take 2 tsp Coriander leaves- finely chopped

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

Steps to make Pav bhaji:
  1. COOKING VEGETABLES FOR BHAJI.
  2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
  3. Put it inside the pressure cooker.Add two cups of water
  4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
  5. When the pressure cooker settles down, open the lid.
  6. Keep the vegetables in the cooker itself with the cooked water
  7. MAKING BHAJI FOR PAV BHAJI.
  8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
  9. Then add chopped onions. Saute them on low medium flame till they change their colour.
  10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
  11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
  12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
  13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
  14. Add the cooked vegetables along with water from the pressure cooker.
  15. Add salt as per taste
  16. Mash the vegetables with a potato masher directly in the pan.
  17. TIP: Mash more for a tasty bhaji.
  18. Add more water if the bhaji looks thick.
  19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
  20. Add more water if the consistency is thick.
  21. Add 1 teaspoon of butter on top.
  22. Our yummy bhaji is ready to be served
  23. FOR FRYING PAV.
  24. Add butter on a tawa.
  25. When the butter melts add pav bhaji masala.(You can skip this step)
  26. Place pav on the butter and roast it. I have used bread instead of pav.
  27. SERVING PAV BHAJI.
  28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!