Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese pork and chicken curry my style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! However I loved real Chinese food in China, which was a completely new experience. I always make Indian style curries but the Chinese spice was a lovely change.
Chinese Pork and chicken curry my style is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Pork and chicken curry my style is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Pork and chicken curry my style:
- Take 400 g chopped chicken breast
- Get 200 g chopped pork
- Prepare 1 yellow pepper sliced
- Take 1 green pepper sliced
- Prepare 2 med onion sliced
- Make ready Handful button mushrooms sliced
- Take 3 green finger chilli finely chopped
- Get 4 garlic cloves finely chopped
- Take 1 large carrot diced
- Take 1 chicken stock cube dissolved in 400ml of hot water
- Get 2 tbsps Chinese 5 spice
- Make ready 1 tbsp turmeric powder
- Make ready 3 tbsps hot curry powder
- Take 1 tbsp sugar
- Prepare 2 tbsp each of light and dark soy sauce
- Make ready 1 tbsp ginger powder
- Get 2 tbsps oil for frying
- Take Rice to serve with the curry
You could easily add slices of red or green peppers to make this stretch further. Mix the cornflour and curry powder with water until smooth; stir in Chinese rice wine, salt, sugar and soy sauce. There are times when I crave for dishes that I grew up with, especially this one. My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind.
Instructions to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
Add sugar, salt, soy sauce and water. Stir cornstarch and water mixture into chicken. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! The longer the chicken and the potatoes steep in the curry gravy, the better they will taste. Overnight curry always tastes better because the potatoes steeped in the curry will release starch, giving the curry.
So that’s going to wrap this up with this exceptional food chinese pork and chicken curry my style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
