Chinese Pork and chicken curry my style
Chinese Pork and chicken curry my style

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese pork and chicken curry my style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! However I loved real Chinese food in China, which was a completely new experience. I always make Indian style curries but the Chinese spice was a lovely change.

Chinese Pork and chicken curry my style is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Pork and chicken curry my style is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Pork and chicken curry my style:
  1. Get 400 g chopped chicken breast
  2. Make ready 200 g chopped pork
  3. Take 1 yellow pepper sliced
  4. Make ready 1 green pepper sliced
  5. Prepare 2 med onion sliced
  6. Make ready Handful button mushrooms sliced
  7. Make ready 3 green finger chilli finely chopped
  8. Prepare 4 garlic cloves finely chopped
  9. Get 1 large carrot diced
  10. Make ready 1 chicken stock cube dissolved in 400ml of hot water
  11. Make ready 2 tbsps Chinese 5 spice
  12. Prepare 1 tbsp turmeric powder
  13. Make ready 3 tbsps hot curry powder
  14. Prepare 1 tbsp sugar
  15. Take 2 tbsp each of light and dark soy sauce
  16. Get 1 tbsp ginger powder
  17. Make ready 2 tbsps oil for frying
  18. Take Rice to serve with the curry

You could easily add slices of red or green peppers to make this stretch further. Mix the cornflour and curry powder with water until smooth; stir in Chinese rice wine, salt, sugar and soy sauce. There are times when I crave for dishes that I grew up with, especially this one. My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind.

Steps to make Chinese Pork and chicken curry my style:
  1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
  2. Add chilli garlic and chopped veg stir fry for 2 mins
  3. Add dry ingredients, then add the stock and stir well
  4. Cook for 30 mins on a low flame /heat until reduced to ur liken
  5. Cook rice as instructed on packet
  6. Serve and enjoy the spice

Add sugar, salt, soy sauce and water. Stir cornstarch and water mixture into chicken. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! The longer the chicken and the potatoes steep in the curry gravy, the better they will taste. Overnight curry always tastes better because the potatoes steeped in the curry will release starch, giving the curry.

So that is going to wrap this up for this exceptional food chinese pork and chicken curry my style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!