Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mumbai special vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mumbai Special Vada Pav is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mumbai Special Vada Pav is something that I have loved my whole life. They are nice and they look fantastic.
Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. #vada pav #pav #mumbai vada pav. Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried.
To get started with this recipe, we have to prepare a few components. You can have mumbai special vada pav using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mumbai Special Vada Pav:
- Take 6 potatoes medium boiled and mashed
- Take 2 tablespoon oil
- Get 1 pinch Asafotedia (Heeng)
- Make ready 1/2 teaspoon mustard seeds
- Take Few curry leaves
- Prepare 1/4 th teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Get to taste Salt
- Take Handful Coriander leaves (optional)
- Prepare 1 tablespoon Lemon juice
- Make ready 8 loaves Bread (Pav)
- Get For Batter:
- Make ready 2 cups Besan (gram flour)
- Get to taste Salt
- Make ready 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1 pinch baking soda
- Take As required Water
When at start of the day, we are running late and need to eat something - we turn to vada pav. When I was new to Mumbai and didn't know what to do for breakfast, I would just grab a vada pav or two on my way to office and that would be my happy. Vada pav, alternatively spelt as vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
Steps to make Mumbai Special Vada Pav:
- For Batter. In a bowl put besan.Add salt, turmeric powder, red chilli powder. Now add little water and mix into a smooth thick batter. Add water if required. Batter should neither be too thick or thin.Add baking soda and again mix well.keep it aside.
- Heat 2 tablespoon oil in a pan. To it add mustard seeds, asafotedia and curry leaves. When they crackle add green chilli-ginger-garlic paste and saute for 1 to 2 minutes.Now add turmeric powder red chilli powder, mashed potatoes and salt and mix keeping it on a very low flame.Allow the mixture to cool.Then add lemon juice coriander leaves and mix properly again with hand.
- Divide the mixture into equal portions and shape into round balls.
- Heat sufficient oil in a pan.Dip the balls into the batter and deep fry on a medium flame till they turn golden and crisp.
- Now slit the Pav from the centre from one side. Apply some butter on both the sides of the bread.Then spreadgarlic or green chutney of your choice in the Pav. Place the Vada in the centre and press the Vada Pav.Serve immediately. ENJOY 🙂
So here I am sharing a very tasty and easy to prepare mini. Mumbai Street Special Vada Pav Recipe. Taste these amazing VADA PAV of the streets just at your own homes with trusted cleanliness and health. Move a step forward towards creation and health, hence improving your lives. Vada Pav- An Indian version of burger - very popular street food of Mumbai, How to make popular snack of MumbaI-vada pav.
So that’s going to wrap it up with this exceptional food mumbai special vada pav recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
