Methi Sonth Ladoo– Winter Tonic Food (No Flour)
Methi Sonth Ladoo– Winter Tonic Food (No Flour)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi sonth ladoo– winter tonic food (no flour). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also provide warmth to the body thus being a winter Key Ingredients: Ghee, Atta (whole wheat flour), Methi (fenugreek) seeds, Saunf (fennel seeds), Sonth (dried, powdered ginger), Gur ki shakkar. See great recipes for Methi Sonth Ladoo- Winter Tonic Food (No Flour) too! Methi Ladoos is a delicious Indian recipe served as a Dessert.

Methi Sonth Ladoo– Winter Tonic Food (No Flour) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Methi Sonth Ladoo– Winter Tonic Food (No Flour) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have methi sonth ladoo– winter tonic food (no flour) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):
  1. Make ready 100 grams Fenugreek Seeds (methi seeds)
  2. Get 200 ml Milk
  3. Take 250 grams Clarified Butter (Ghee)
  4. Make ready 300 grams Jaggery powder
  5. Get 50 gms Chironji
  6. Prepare 50 gms Pistachios
  7. Take 50 gms Walnuts
  8. Take 50 gms Almonds
  9. Prepare 50 gms Cashew Nuts
  10. Get 20 gms Poppy Seeds
  11. Get 50 gms Raisins
  12. Get 100 gms Grated desiccated Coconut
  13. Get 50 gms Dry Dates (kharik)
  14. Prepare 50 gms Lotus Seeds (Makhane)
  15. Take 100 gms Roasted Bengal gram (Phutana/Bhuna Chana)
  16. Prepare 100 gms Edible Gum (Gond)
  17. Get 30 gms Dry Ginger Powder (sonth)
  18. Make ready 1 tsp White Pepper Powder
  19. Take 8-10 Black Pepper
  20. Take 8-10 Long peepar
  21. Make ready 1 small stick Cinnamon
  22. Prepare 1/2 tsp Nutmeg powder

Hello friends welcome back to Amita ki KITCHEN se. today I am making 'Sonth Laddoo recipe' so if you like my today's recipe then subscribe to my channel. comment like the video and share it. Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also provide warmth to the body thus being a winter special… Gujarati Churma na ladoo recipe by tasty gujarati food blog this ladoo can be made in gujarati house ocassionaly and also in social events and. also, add ¼ tsp saffron food colour. alternatively, use orange food colour (combination of red and yellow food colour gives an orange colour. finally, motichoor laddo is ready to be served or refrigerate for a week. notes: firstly, add a generous amount of food colour to get a rich colour to ladoo. Come winters and Methi Ladoos have been moms favorite recipe. Sonth Aur Methi Ke Ladoo. ghee, whole wheat flour, fenugreek seeds, fennel seeds, dried powdered ginger, brown sugar.

Steps to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):
  1. Grind fenugreek seeds into a slightly coarse powder then soak it in milk for 5-7 hrs. (Important step as it reduces the bitterness). It will absorb all the milk and will puff up.
  2. Meanwhile dry roast nuts (chironji, pista, walnut, almond, cashew and poppy seeds) one by one in a heavy bottom pan over low flame for a minute or two and crush them coarsely in food processor. Keep aside.
  3. Dry roast grated coconut until fragrant and slightly golden in colour. Keep aside.
  4. Dry roast the lotus seeds, roughly chop the dried dates and put them in a blender together along with black pepper, cinnamon and long pepper. Make fine powder out of it. Keep aside.
  5. Grind the roasted bengal gram into a fine powder and keep aside (It will act as replacement for flour).
  6. Fry gond little at a time in 1/4 cup ghee over low flame, cool and crush it into a coarse powder and keep aside (Don't fry in hot ghee else center of gond will not puff up).
  7. Put remaining ghee, reserve 2 tbsp of ghee, in same pan. Roast the soaked methi over low flame, stirring continuously until it becomes light brown, separates the ghee and gives nice aroma. This step takes about 20-25 minutes.
  8. In same pan add powdered bengal gram and roast along with methi for about a minute.
  9. Switch off the flame. Add all crushed nuts, raisin, roasted coconut, lotus seed-dry dates powder, all powdered spices and fried gond. With the warmth of methi-bengal gram mixture, everything added will get fry.
  10. Now in another pan (no non-stick) add reserved 2 tbsp ghee and jaggery. Just melt while stirring continuously. Don't cook further.
  11. Mix jaggery syrup into rest of mixture with a wide strong spatula, turn mixture over and over.
  12. Take little amounts of mixture while it's still hot and shape it into ladoos.
  13. This recipe makes 16 medium sized ladoos. Store in air tight containers and these will last 4-6 weeks.

Methi ladoo contains methi seeds that are a rich source of soluble fibre, which in turn slows down the absorption of sugar in the blood. Also, methi is rich in amino acids that in turn promotes insulin production, thereby aiding in better control of diabetes. As these ladoos contain sugar, people with. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions.

So that’s going to wrap this up with this special food methi sonth ladoo– winter tonic food (no flour) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!