Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi sonth ladoo– winter tonic food (no flour). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also provide warmth to the body thus being a winter Key Ingredients: Ghee, Atta (whole wheat flour), Methi (fenugreek) seeds, Saunf (fennel seeds), Sonth (dried, powdered ginger), Gur ki shakkar. See great recipes for Methi Sonth Ladoo- Winter Tonic Food (No Flour) too! Methi Ladoos is a delicious Indian recipe served as a Dessert.
Methi Sonth Ladoo– Winter Tonic Food (No Flour) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Methi Sonth Ladoo– Winter Tonic Food (No Flour) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook methi sonth ladoo– winter tonic food (no flour) using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):
- Make ready 100 grams Fenugreek Seeds (methi seeds)
- Take 200 ml Milk
- Take 250 grams Clarified Butter (Ghee)
- Get 300 grams Jaggery powder
- Take 50 gms Chironji
- Take 50 gms Pistachios
- Take 50 gms Walnuts
- Take 50 gms Almonds
- Take 50 gms Cashew Nuts
- Prepare 20 gms Poppy Seeds
- Prepare 50 gms Raisins
- Prepare 100 gms Grated desiccated Coconut
- Make ready 50 gms Dry Dates (kharik)
- Take 50 gms Lotus Seeds (Makhane)
- Make ready 100 gms Roasted Bengal gram (Phutana/Bhuna Chana)
- Get 100 gms Edible Gum (Gond)
- Make ready 30 gms Dry Ginger Powder (sonth)
- Get 1 tsp White Pepper Powder
- Make ready 8-10 Black Pepper
- Make ready 8-10 Long peepar
- Take 1 small stick Cinnamon
- Make ready 1/2 tsp Nutmeg powder
Hello friends welcome back to Amita ki KITCHEN se. today I am making 'Sonth Laddoo recipe' so if you like my today's recipe then subscribe to my channel. comment like the video and share it. Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also provide warmth to the body thus being a winter special… Gujarati Churma na ladoo recipe by tasty gujarati food blog this ladoo can be made in gujarati house ocassionaly and also in social events and. also, add ¼ tsp saffron food colour. alternatively, use orange food colour (combination of red and yellow food colour gives an orange colour. finally, motichoor laddo is ready to be served or refrigerate for a week. notes: firstly, add a generous amount of food colour to get a rich colour to ladoo. Come winters and Methi Ladoos have been moms favorite recipe. Sonth Aur Methi Ke Ladoo. ghee, whole wheat flour, fenugreek seeds, fennel seeds, dried powdered ginger, brown sugar.
Instructions to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):
- Grind fenugreek seeds into a slightly coarse powder then soak it in milk for 5-7 hrs. (Important step as it reduces the bitterness). It will absorb all the milk and will puff up.
- Meanwhile dry roast nuts (chironji, pista, walnut, almond, cashew and poppy seeds) one by one in a heavy bottom pan over low flame for a minute or two and crush them coarsely in food processor. Keep aside.
- Dry roast grated coconut until fragrant and slightly golden in colour. Keep aside.
- Dry roast the lotus seeds, roughly chop the dried dates and put them in a blender together along with black pepper, cinnamon and long pepper. Make fine powder out of it. Keep aside.
- Grind the roasted bengal gram into a fine powder and keep aside (It will act as replacement for flour).
- Fry gond little at a time in 1/4 cup ghee over low flame, cool and crush it into a coarse powder and keep aside (Don't fry in hot ghee else center of gond will not puff up).
- Put remaining ghee, reserve 2 tbsp of ghee, in same pan. Roast the soaked methi over low flame, stirring continuously until it becomes light brown, separates the ghee and gives nice aroma. This step takes about 20-25 minutes.
- In same pan add powdered bengal gram and roast along with methi for about a minute.
- Switch off the flame. Add all crushed nuts, raisin, roasted coconut, lotus seed-dry dates powder, all powdered spices and fried gond. With the warmth of methi-bengal gram mixture, everything added will get fry.
- Now in another pan (no non-stick) add reserved 2 tbsp ghee and jaggery. Just melt while stirring continuously. Don't cook further.
- Mix jaggery syrup into rest of mixture with a wide strong spatula, turn mixture over and over.
- Take little amounts of mixture while it's still hot and shape it into ladoos.
- This recipe makes 16 medium sized ladoos. Store in air tight containers and these will last 4-6 weeks.
Methi ladoo contains methi seeds that are a rich source of soluble fibre, which in turn slows down the absorption of sugar in the blood. Also, methi is rich in amino acids that in turn promotes insulin production, thereby aiding in better control of diabetes. As these ladoos contain sugar, people with. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions.
So that’s going to wrap this up for this exceptional food methi sonth ladoo– winter tonic food (no flour) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
