Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini bread vada pav. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini bread vada pav is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mini bread vada pav is something which I’ve loved my whole life.
Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life. Well, Coming to this vada pav recipe, it is pretty straight forward and tastes exactly like its older cousin, the traditional vada pav, except that his. Try this maharashtrian party starter snack and enjoy the twist in this regular vada pav recipe.
To begin with this recipe, we have to prepare a few components. You can cook mini bread vada pav using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini bread vada pav:
- Make ready 4 medium size potatoes boiled
- Prepare For aloo mixture
- Prepare 1 green chilli
- Take 1/2 inch ginger
- Make ready 3-4 garlic cloves
- Get 1/2 cup coriander leaves
- Take 1 tsp salt adjust as per taste
- Prepare 1 tbsp turmeric
- Get 1 tsp red chilli powder
- Take Pinch hing
- Make ready leaves Few curry
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp lemon juice
- Take For batter
- Get 1 cup besan
- Prepare 1 tbsp rice flour
- Take 1/4 tsp turmeric / haldi
- Get 1/4 tsp kashmiri red chilli powder
- Take pinch hing / asafoetida
- Make ready Salt as per taste
- Prepare Pinch baking soda
- Prepare Oil for frying
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.
Instructions to make Mini bread vada pav:
- Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute.
- Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides.
- Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter.
- And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast.
Vada Pav was first among the street food variety in Mumbai. It is also loosely referred to as the poor man's burger as it is available at a very reasonable price on street side stalls. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. They are typically served with a spicy garlic chutney.
So that is going to wrap it up for this special food mini bread vada pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
