Muthiya (wheat flour)with Masala veggies
Muthiya (wheat flour)with Masala veggies

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, muthiya (wheat flour)with masala veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Muthiya (wheat flour)with Masala veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Muthiya (wheat flour)with Masala veggies is something that I have loved my whole life.

Irresistible snack with whole wheat flour & fenugreek. To begin making the Methi Muthiyas, firstly add all the ingredients under 'Muthiya dough' in a mixing bowl. Add some water and mix till everything just comes together.

To begin with this recipe, we must first prepare a few ingredients. You can have muthiya (wheat flour)with masala veggies using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Muthiya (wheat flour)with Masala veggies:
  1. Make ready For Muthiya dough –
  2. Take 2 cup wheat flour
  3. Take 200 gm grated bottle ground.(lauki)
  4. Get 1-2 Onion finely chopped
  5. Take to taste Salt
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1/2 tsp red chilli powder
  8. Get 2 tbsp oil
  9. Prepare as needed Some fresh chopped coriander
  10. Take as needed Some fresh chopped fenugreek leaves..For flavor
  11. Make ready 1 tsp cumin seeds
  12. Prepare 1 tsp Pomegranate seeds
  13. Take For Garlic masala —
  14. Prepare 15-20 garlic cloves
  15. Make ready 2-3 green chilli
  16. Make ready 1/2 inch ginger
  17. Take 1/2 tsp turmeric powder
  18. Prepare 1/2 tsp red chilli powder
  19. Get 1/2 tsp dry mango powder
  20. Take 2-3 tsp coriander powder
  21. Make ready to taste Salt
  22. Take For vegetable –
  23. Take 2 tbsp oil
  24. Get 1 tsp cumin seeds
  25. Take 2 potatoes..Cut into square
  26. Make ready 2 tomatoes..Finely chopped
  27. Make ready 3-4 onion small sized(don't cut the onion Just mark them with the help of knife)
  28. Make ready 2 apple gourd cut into 4 -6 pieces
  29. Get 5-6 lady finger (Cut into two halves or cut into center)
  30. Make ready to taste Salt
  31. Make ready as needed you can add more seasonal veggies like carrot etc

Because theses vegetables have more water content, after shredding lightly squeeze them between your palms to remove the excess water before making the mixture. Learn how to make/prepare Muthiya by following this easy recipe. Muthia is a typical Gujrati snack that is made with wheat, bajra flour. It is garnished with grated coconut and coriander making it a dish that no one can say no to, especially if you are a health freak. cabbage na muthiya Cabbage Muthia or Kobi na Muthia is an interesting way to cook cabbage with no stink no pungent or unpleasant odor ….

Instructions to make Muthiya (wheat flour)with Masala veggies:
  1. First add all Garlic masala ingredients in a mixer jar..Grind and keep aside.
  2. Now add all ingredients of wheat flour dough in a big bowl… And mix well…Add half mixture of garlic masala..And knead a semi stiff dough using required water.(add water carefully because lauki leaves it's water too.)
  3. Take a portion from dough..First make it round..And then give it a shape of muthiya…Make all muthiya similarly.
  4. Heat a steamer.. Arrange all muthiya..Over a plate and cover it…And cook for 20 -25 min..In steam.
  5. Meanwhile in a pressure cooker add 2 tbsp oil..When heats..Add cumin seeds.When they cracks..Add remaining half garlic masala.Stir.And fry for half a min.On low to medium flame.Then add chopped tomatoes.Saute.And cook till they gets soft…Add cut veggies..(don't add onion and lady fingers.They will get a soft quickly.)
  6. Cook the veggies on low flame till they soft.Add lillte water in the mean time.
  7. Add onion and lady fingers..Along with required water and cook for 1 whistle.
  8. After opening the lid add fresh chopped coriander.
  9. Take cooked muthiya and veggies in a serving plate.Pour ghee on muthiya.
  10. Yummy and tasty Muthiya with Masala veggies ready to serve.Serve hot.Can be served with curd too.

Masala puri made with whole wheat flour perked up with spices is a popular breakfast in Gujarat. The combination of besan and whole wheat flour enhanced with spices to make thin, crispy The batter requires no soaking or fermenting and can be fortified with a good dose of veggies to make it. Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu. These bite-size pieces of flavor are just spectacular had either way. The combination of Fenugreek and the spice is a perfect insight to the great Gujarati cuisine.

So that is going to wrap it up for this special food muthiya (wheat flour)with masala veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!