Ragi Almond Vegetable Soup
Ragi Almond Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi almond vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve Ragi Almond Soup Recipe With Vegetables as a healthy Indian diabetic dinner. It makes a wholesome one dish meal. Remove the skin from the almonds and blend to.

Ragi Almond Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ragi Almond Vegetable Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ragi almond vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Almond Vegetable Soup:
  1. Take 2 tablespoons Ragi Flour/Finger Millet
  2. Take 1 Onion medium, finely chopped
  3. Get 4 cloves garlic finely chopped
  4. Take 1 inch Ginger finely chopped
  5. Make ready 1/4 cup French Beans finely chopped
  6. Prepare 1 medium Carrot finely chopped
  7. Take 1/2 cup Badam/Almond, soaked in water
  8. Get 1/2 teaspoon Whole Black Peppercorns, coarsely crushed
  9. Prepare 1/2 teaspoon olive oil
  10. Make ready 1/2 teaspoon salt or to taste
  11. Take 1/4 teaspoon Cumin (Jeera) powder
  12. Make ready 4 Wheat Soup sticks for serving

Ragi malt is a healthy breakfast drink Made with ragi flour or sprouted ragi flour, water or milk. Ragi porridge is a thicker version. though both For small kids or toddlers, you can use blanched almond powder. How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour? Let's see today in this post.

Steps to make Ragi Almond Vegetable Soup:
  1. Peel and grind the almonds in a mixer to a fine paste.
  2. Boil 2 cups of water in a sauce pan, when it comes to rolling boiling stage, lower the flame.
  3. Meanwhile heat olive oil in a non-stick pan and sauté all the chopped vegetables along with onions and garlic for a minute on high flame.
  4. In a bowl take the ragi flour and make a slurry with water and slowly add it to the boiling water.
  5. Mix well and bring to a boil again. - Once it’s 75% done, add the chopped sautéed vegetables and continue boiling until the vegetables are tender.
  6. Add almonds paste, cumin powder, salt and pepper according to the taste.
  7. Let it simmer for 2 minutes while stirring continuously.
  8. Pour in individual serving bowls and serve warm or hot with wheat soup sticks or wheat bread baked croutons

Have you read our ragi cake with chocolate sauce? Now add in salt and mix well. I like this brand too, it turns out good each time. See how fine the semiya is, you have to be careful when cooking it, if you mess with it then the whole upma. Vegetable soup recipe - This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients.

So that’s going to wrap this up with this exceptional food ragi almond vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!