Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goya (bitter melon) champuru. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goya (Bitter Melon) Champuru is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Goya (Bitter Melon) Champuru is something that I have loved my whole life. They are fine and they look wonderful.
Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Get 1 Bitter melon
- Take 1 piece Abura-age (thin deep-fried tofu)
- Make ready 2 eggs
- Take 2 Tablespoons soumen sauce
- Take 2 Tablespoons sesame oil
Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Bitter melon, or bitter gourd, is a member of the gourd family. It looks somewhat like a thick green cucumber with a very bumpy texture, and it A popular bitter melon stir-fry dish is Goya Champuru which also features tofu, pork belly, and egg, and is typically served along with rice and. Cut the bitter melon also known as goya in half lengthwise.
Steps to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
Remove its seeds and pith thoroughly with a spoon. Thoroughly scrape the white pith off the thin layer of flesh. To soften the bitterness of the melon, rub salt into the bitter melon. To prepare the bitter melon, split it in half lengthways and use a spoon to scrape out the seeds and spongy centre. Goya, a bitter melon or gourd, is a surprisingly popular vegetable in the UK, but you might know it better as karavella, karela, kugua, bitter gourd A quick search online about bitter melon reveals its known effective uses in medicinal applications, from treating infections to digestive problems and even.
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