Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo manchego strata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging.
Chorizo Manchego Strata is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chorizo Manchego Strata is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo Manchego Strata:
- Get 8 cups crusty sourdough bread, preferably day old
- Take 2 tbsp. extra virgin olive oil
- Prepare 1 large onion, chopped
- Prepare 1 lb. spanish chorizo, medium dice
- Get 2 cloves garlic, chopped
- Prepare 12 eggs, whisked
- Make ready 1 1/2 cups milk
- Make ready 1 1/2 cups half and half
- Get 1 tbsp. red chili flakes
- Prepare 2 cups Manchego cheese, shredded
- Make ready kosher salt
- Prepare freshly ground black pepper
- Get any store bought tomatillo salsa, to serve
We've got tons of picnic ideas Divide the chorizo and asparagus between each, then scatter over the Manchego. Spanish flatbreads, or tortas, are a tapas staple. Young Manchego is aged for a short period of time while the other is aged for up to a year. Then butter the bread and top with grated Manchego.
Steps to make Chorizo Manchego Strata:
- Preheat the oven to 375 degrees f.
- Cut the bread into 1 inch cubes and set aside.
- In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
- Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
- Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.
Place it under the broiler for a few minutes and voila! Remove chorizo with a slotted spoon and set aside, leaving any rendered fat in the pan. Top with a slice of Manchego. Place back in the oven just long enough. In a small bowl, whisk eggs, yolk, and shaved manchego into a paste.
So that’s going to wrap this up for this special food chorizo manchego strata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
