Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, deconstructed chinese fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
Deconstructed Chinese Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Deconstructed Chinese Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have deconstructed chinese fried rice using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Deconstructed Chinese Fried Rice:
- Take 2 cups rice
- Get I bulb onions
- Take 2 fingers sausages
- Make ready I cup peas
- Take 3 sticks carrots
- Take 1/2 cup sweet corn
- Make ready Meat stock
- Prepare 2 large bell peppers
- Take 2 tablespoons oil of choice
- Make ready 3 seasoning cubes
- Prepare 1 finger fresh ginger
- Make ready Fresh garlic(optional)
- Take 1 tablespoon Tumeric or curry powder
- Get Water
- Prepare to taste Salt
Add some butter to the cooking. Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Steps to make Deconstructed Chinese Fried Rice:
- Wash rice with hot water or per boil for 5 minutes and set aside.
- Dice carrots,slice onions and sausages.
- Pour meat stock into a clean pot and bring to boil.
- Add pre-washed rice to boiling stock then lower heat to medium.
- Cook while covered till the rice is halfway done then reduce heat to low.
- Cover the top of the rice with foil before putting cover back on and let the steam cook rice to desired texture.
- While the rice is cooking away,put on skillet or a non stick pan on medium heat and add in oil
- Pour in 1/3 of sliced onions and finely chopped garlic and ginger and stir for about a minute
- Add in carrots,peas and diced sausages and stir-fry for another minute.
- Add in curry or tumeric powder, seasoning and salt to taste.
- Bring down from heat and add in remaining onions and sliced bell peppers and stir.
- I like the crunch in my food so I keep most vegetables almost raw for my food.
- Pour in stir-fried vegetables over the cooked rice and mix gently with a wooden spatula to avoid breaking the rice into smaller grains.
- Your deconstructed Chinese Fried rice is ready to eat with either salad or plantain or any side of your choice.
- Bon appetit!
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals!
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