Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, makz sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Makz sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Makz sauce is something that I have loved my whole life.
Hot sauce has a very special place in my heart. And no I'm not talking about heartburn. Soy sauce is one of the most popular condiments in the world, and it's been used to flavor food for over.
To begin with this particular recipe, we have to prepare a few components. You can cook makz sauce using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Makz sauce:
- Take 10 fingers of carrots
- Prepare Chicken breast
- Prepare Bell pepper
- Get Fresh tomatoes
- Prepare Onions
- Get Salt
- Prepare cubes Seasoning
- Take Chilli pepper
- Take Curry powder
- Prepare Garlic
- Get Turmeric
- Take Cinnamon
- Make ready Vegetable oil
Making soy sauce is a long process, and each time you give it a failed shot, you end up I tried making a homemade soy sauce with local wild molds, and while trying it didn't kill. Sauces can wind up being too spicy for a number of reasons including a cook underestimating Let's break down how to make sauce less spicy - one is sure to help. Thickening sauces is a basic lesson in any cooking class, but there are many methods depending on what you're working with and the result you're hoping to. Homemade hot sauce recipe that tastes just like Frank's hot sauce!
Instructions to make Makz sauce:
- Wash the chicken and shred into pieces
- Season the shredded chicken with salt, seasoning cubes, onions, curry powder, garlic, curry powder and chilli pepper.
- Add a little water and put in on fire to steam.
- While the chicken is on fire, wash the carrots and shred in greater as though you want to make Cole slaw with it.
- Cut the belle pepper, onions and fresh tomatoes and set them aside.
- When your chicken is ready, turn off the heat, drain the stock and set aside.
- Place a dry pan on fire, allow it to heat for about 30 seconds and then add some vegetable oil.
- Allow the oil to heat for another 30 seconds and then add some diced onions and your shredded chicken. Fry this for about 45 seconds.
- Add your diced fresh tomatoes the shredded carrots and stir. Allow in fry for a little while and then add a little of the chicken stock.
- Taste to ensure everything is in place, if not you may add some more salt, seasoning cubes or any other thing that may not be sufficient.
- Add your belle pepper, stir and turn out the fire.
- Voilà your makz sauce is ready. Serve with either white rice, boiled yam, boiled plantain or you can use it as a bread filling.
Making sauce is a process by which someone jerks a man off several times in rapid succession. Steve: Yeah, she's going to make sauce with me. When you're cooking steak, whip up a sauce to go with it. Friends, have you ever tried making homemade BBQ sauce? We use this sauce regularly in our house to make traditional bbq chicken, pulled pork, ribs and baked beans.
So that’s going to wrap this up with this exceptional food makz sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
