Pav Bhaji Masala Flavoured Bread Pakauda
Pav Bhaji Masala Flavoured Bread Pakauda

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pav bhaji masala flavoured bread pakauda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Substitute for Pav bhaji masala: If you don't have pav bhaji masala, then add garam masala. I have made pav bhaji with garam masala only and nobody.

Pav Bhaji Masala Flavoured Bread Pakauda is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pav Bhaji Masala Flavoured Bread Pakauda is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Prepare 2 medium sized boiled potatoes
  2. Get 6 bread slices
  3. Take 2 tsp oil
  4. Take 1 big sized chopped onion
  5. Take 1 chopped green chilli
  6. Take 1 tsp ginger-garlic paste
  7. Make ready 1/2 tsp garam masala powder
  8. Take 1/2 tsp cumin powder
  9. Make ready 1/4 tsp pav bhaji masala powder
  10. Take 1/4 tsp red chilli powder
  11. Prepare 1/4 tsp chaat masala powder
  12. Get to taste Salt
  13. Prepare 2 tsp chopped Coriander leaves
  14. Get For batter
  15. Prepare 1 cup gram flour
  16. Prepare 1/2 tsp red chilli powder
  17. Take 1/4 tsp garam masala powder
  18. Prepare to taste Salt
  19. Get as needed Water
  20. Get 2 cup Oil for frying

Season with salt, and stir in lemon juice. It was much too spicy for me. I made this along with the Roomali Roti bread that's on this site. I had my oldest daughter take the leftovers (there was alot) to the Indian store.

Instructions to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Heat 2 tsp oil in a pan.
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
  3. Now add boiled potato,all dry spices and salt,mix it nicely.
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

How to make pav bhaji masala powder. making pav bhaji masala powder. Before you begin, grinding the whole spices, take the nutmeg in a mortar-pestle and crush it Thanks Yogita. I won't suggest to add curry leaves. Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory Now mash the curry with the masher then add pav bhaji masala, tomato ketchup and mix it well. Heat the tava, add butter and roast the pav breads.

So that is going to wrap this up with this special food pav bhaji masala flavoured bread pakauda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!