Pav Bhaji Masala Flavoured Bread Pakauda
Pav Bhaji Masala Flavoured Bread Pakauda

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji masala flavoured bread pakauda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji Masala Flavoured Bread Pakauda is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pav Bhaji Masala Flavoured Bread Pakauda is something which I have loved my whole life.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Substitute for Pav bhaji masala: If you don't have pav bhaji masala, then add garam masala. I have made pav bhaji with garam masala only and nobody.

To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Take 2 medium sized boiled potatoes
  2. Make ready 6 bread slices
  3. Get 2 tsp oil
  4. Get 1 big sized chopped onion
  5. Make ready 1 chopped green chilli
  6. Take 1 tsp ginger-garlic paste
  7. Make ready 1/2 tsp garam masala powder
  8. Make ready 1/2 tsp cumin powder
  9. Make ready 1/4 tsp pav bhaji masala powder
  10. Take 1/4 tsp red chilli powder
  11. Take 1/4 tsp chaat masala powder
  12. Make ready to taste Salt
  13. Prepare 2 tsp chopped Coriander leaves
  14. Prepare For batter
  15. Take 1 cup gram flour
  16. Take 1/2 tsp red chilli powder
  17. Get 1/4 tsp garam masala powder
  18. Get to taste Salt
  19. Make ready as needed Water
  20. Take 2 cup Oil for frying

Season with salt, and stir in lemon juice. It was much too spicy for me. I made this along with the Roomali Roti bread that's on this site. I had my oldest daughter take the leftovers (there was alot) to the Indian store.

Steps to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Heat 2 tsp oil in a pan.
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
  3. Now add boiled potato,all dry spices and salt,mix it nicely.
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

How to make pav bhaji masala powder. making pav bhaji masala powder. Before you begin, grinding the whole spices, take the nutmeg in a mortar-pestle and crush it Thanks Yogita. I won't suggest to add curry leaves. Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory Now mash the curry with the masher then add pav bhaji masala, tomato ketchup and mix it well. Heat the tava, add butter and roast the pav breads.

So that is going to wrap it up for this special food pav bhaji masala flavoured bread pakauda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!