Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Since both the bhaji (vegetable gravy) and pav are served together, hence the name 'Pav bhaji'. Pav bhaji is basically a mix of mashed & spiced vegetables in.
Pav Bhaji… a tasty version of mixed vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pav Bhaji… a tasty version of mixed vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
- Take 7 pcs Potato
- Take 9 pcs Tomatoes
- Get 2 pcs Onions
- Prepare 100 grams Peas
- Take 1 pc Green capsicum
- Take 1.5 - 2 inchs Ginger
- Make ready 8 - 10 cloves Garlic
- Prepare 1 - 2 Fenugreek methi leaves / kasoori spoon
- Prepare 1/8 cup coriander leaves
- Prepare 5 - 6 tbsps Butter
- Get 3 tbsps Salt approx
- Get 1 pinch Turmeric Haldi powder /
- Make ready 1 pinch Hing
- Get 4 tbsps Pav Masala bhaji
- Make ready 2 tbsps chilly red powder
- Prepare 1 pcs Lemon
- Make ready 12 pcs Pav bread bhaji
- Make ready 2 tsps oil
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. The video coverage is very well done. My husband was just enjoing the pav bhaji and he was thrilled that i did such a tasty dish It was his favourite from.
Steps to make Pav Bhaji… a tasty version of mixed vegetables:
- Gravy 1
- Sauté finely chopped capsicum in oil add little water till it softens
- Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
- Add boiled mashed potatoes - mix it well
- Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
- Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
- Add a little water and a spoon of butter then after stirring once again add chopped coriander salt and 2 tbsp of pav bhaji masala and let it boil
- Gravy 2
- Take another pan
- Heat 3 tbsp of butter
- Fry finely chopped onions
- Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
- Add some coriander (optional)
- Squeeze 1 lemon
- Mix both the GRAVIES AND MASH it well
- Once it boils and thickens garnish it with coriander and onions and serve it with bread
- Relish it!
Pav Bhaji Masala is not just cooked diced vegetables mixed in with some spices. Instead, the flavor comes from having cooked all the mashed veggies together. I've enjoyed several versions of Pav Bhaji at restaurants or other people's homes, but they're either too bland, missing some of my favorite. View full nutritional breakdown of Pav Bhaji (Indian mixed vegetables) calories by ingredient. Mash the vegetables and mix in the mashed potatoes.
So that’s going to wrap it up with this special food pav bhaji… a tasty version of mixed vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
