Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
Chilled avocado soup with cucumber and pomegranate salsa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Make ready Soup
- Take 1 clove garlic peeled and sliced
- Get 1/4 cup onion (sliced)
- Prepare 3 tbsp extra virgin olive oil
- Take 1 cup zuzzhini (courgette) thinly sliced
- Prepare 1 cup chayote squash (1 squash/ sliced and seed removed)
- Make ready 1 cup avocado flesh (used 4 small)
- Get 1 tbsp fresh cilantro
- Take 1 1/2 cup vegetable broth
- Get 2 tbsp lime juice (or more to taste)
- Prepare 1/4 tsp cumin
- Get Salsa
- Prepare 1/2 cup cucumber (chopped)
- Make ready 1/4 cup pomegranate seeds
- Get 1/2 tbsp lime juice
- Get 1 tbsp fresh cilantro
- Prepare 3 tbsp green onions (thinly sliced)
If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Similar recipes include Chilled Avocado & Cucumber Soup, Chilled Avocado Cucumber Soup, and Chilled Avocado-cucumber Soup. Head to the store and pick up green onions, avocados, cucumber, and a few other things to make it today. Not a lot of people really liked this Mexican dish.
Steps to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients. You can have some fun with add-ins like cilantro and chopped tomatoes, or even add a little fresh salsa or corn on top just before serving. Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer!
So that’s going to wrap this up for this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
