Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vada Pav is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vada Pav is something which I have loved my entire life. They are fine and they look fantastic.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this particular recipe, we must prepare a few components. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Prepare 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Make ready 1 tsp coriander seed powder
- Take 1/2 tsp garam masala powder
- Prepare Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Make ready For the batter:
- Prepare 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chili powder (optional)
- Prepare Salt as per taste
- Make ready For the green chutney:
- Take 2 tbsp water
- Get 1/2 cup coriander leaves
- Get 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Make ready 3-4 garlic cloves
- Get 1/2 lime juice
- Make ready Black salt as per taste
- Take For the dry garlic chutney:
- Take 5-6 garlic cloves chopped coarsely
- Take 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Get 1 tbsp coriander seed
- Make ready 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Make ready Salt as per taste
- Make ready Other Ingredient:
- Make ready 8-10 pav (bread)
- Get 1 chopped onion (optional)
- Prepare Oil for deep frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up for this exceptional food vada pav recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
