Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pav Bhaji is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pav Bhaji is something which I have loved my whole life. They are nice and they look wonderful.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Take Pav Bread or Burger Bread (8-10 no’s)
- Get 1 small Onion finely chopped
- Make ready 2-3 tomato finely chopped
- Take 1/2 capsicum/Bell pepper finely chopped
- Prepare 1 potato Boiled and smashed
- Get 1 carrot Boiled and smashed
- Get 1/2 cup green peas boiled and smashed
- Prepare 1/2 cup finely chopped cilantro/coriander leaves
- Prepare 3-4 teaspoon Pav Bhaji masala powder
- Take 1/2 teaspoon red chili powder/paprika
- Prepare 4-5 table spoon Butter
- Get to taste Salt
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that is going to wrap it up for this special food pav bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
