Majun (sindhi sweet dish)
Majun (sindhi sweet dish)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, majun (sindhi sweet dish). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Majun (sindhi sweet dish) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Majun (sindhi sweet dish) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have majun (sindhi sweet dish) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Majun (sindhi sweet dish):
  1. Get 1/2 cup Wheat Flour
  2. Get 1/2 cup + 2 tablespoonS Ghee
  3. Prepare 1/2 cup Water
  4. Make ready 3/4 cup Sugar
  5. Get 2 tablespoons Poppy Seeds(khas khas)
  6. Prepare 1/4 cup Finely chopped dry fruits of your choice
  7. Make ready 2 tablespoons Dessicated Coconut
  8. Make ready 3-4 Cardamom seeds
  9. Make ready 2 tablespoons Gond(edible gum)

Just when I was thinking what I should do, I saw Vaishali coming online and it struck me that I could ask her to share some authentic Sindhi dishes with us to experiment and enjoy. She was so sweet enough to get me couple of their special dishes and said this Majoon is a winter special served for breakfast. Sindhi Majun, Sindhi Nariyal Ki Barfi, Sindhi Dry Fruit Barfi, Indian Sweet Dish, Jachcha Barfi, सिंधी माजुन, सिंधी. In this video, Sindhi Traditional Sweet Recipe Majun is shown.

Instructions to make Majun (sindhi sweet dish):
  1. Heat pan add water and sugar and let it boil to make sugar syrup.(1 tar consistency) When done switch off gas and keep it aside.
  2. Heat 2 table spoon ghee and saute edible gum till it changes it's colour to pinkish. Remove and cool a bit and then grind it.
  3. Heat remaining ghee in a heavy bottom pan and saute wheat flour on medium flame stirring continuously until golden brown.
  4. Add all ingredients except sugar syrup.(dry fruits, poppy seeds, coconut, cardamom seeds) and mix properly on slow gas.
  5. Add sugar syrup and turn gas on high flame and stir quickly to absorb all water and till it leave sides of pan.Transfer onto greased plate making a thick layer and let it cool for some time.
  6. Cut in diagonal pieces and let it cool completely before storing.
  7. Store in airtight container for 2-3 weeks.

This recipe has various names like #mazun #majun #sindhimajun. My sister-in-law is a Sindhi and she once mentioned about Majun. Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

So that is going to wrap this up with this exceptional food majun (sindhi sweet dish) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!