Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red cabbage & carrot ‘namasu’. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins.
Red Cabbage & Carrot ‘Namasu’ is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Cabbage & Carrot ‘Namasu’ is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Take Red Cabbage *about 200g
- Take Carrot *about 100g
- Take Salt
- Take Rice Vinegar
- Take Sugar
- Make ready Toasted Sesame Seeds
This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage.
Steps to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
Please watch my other videos - and subscribe my channel. Everyone in Germany knows red cabbage. It comes along with many traditional german. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.
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