Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red cabbage & carrot ‘namasu’. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Cabbage & Carrot ‘Namasu’ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Cabbage & Carrot ‘Namasu’ is something which I have loved my entire life.
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins.
To begin with this recipe, we have to prepare a few ingredients. You can have red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Get Red Cabbage *about 200g
- Get Carrot *about 100g
- Take Salt
- Take Rice Vinegar
- Get Sugar
- Make ready Toasted Sesame Seeds
This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage.
Steps to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
Please watch my other videos - and subscribe my channel. Everyone in Germany knows red cabbage. It comes along with many traditional german. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.
So that’s going to wrap it up for this special food red cabbage & carrot ‘namasu’ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
