Majun (sindhi sweet dish)
Majun (sindhi sweet dish)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, majun (sindhi sweet dish). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Majun (sindhi sweet dish) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Majun (sindhi sweet dish) is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook majun (sindhi sweet dish) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Majun (sindhi sweet dish):
  1. Get 1/2 cup Wheat Flour
  2. Prepare 1/2 cup + 2 tablespoonS Ghee
  3. Make ready 1/2 cup Water
  4. Make ready 3/4 cup Sugar
  5. Get 2 tablespoons Poppy Seeds(khas khas)
  6. Get 1/4 cup Finely chopped dry fruits of your choice
  7. Get 2 tablespoons Dessicated Coconut
  8. Prepare 3-4 Cardamom seeds
  9. Make ready 2 tablespoons Gond(edible gum)

Just when I was thinking what I should do, I saw Vaishali coming online and it struck me that I could ask her to share some authentic Sindhi dishes with us to experiment and enjoy. She was so sweet enough to get me couple of their special dishes and said this Majoon is a winter special served for breakfast. Sindhi Majun, Sindhi Nariyal Ki Barfi, Sindhi Dry Fruit Barfi, Indian Sweet Dish, Jachcha Barfi, सिंधी माजुन, सिंधी. In this video, Sindhi Traditional Sweet Recipe Majun is shown.

Steps to make Majun (sindhi sweet dish):
  1. Heat pan add water and sugar and let it boil to make sugar syrup.(1 tar consistency) When done switch off gas and keep it aside.
  2. Heat 2 table spoon ghee and saute edible gum till it changes it's colour to pinkish. Remove and cool a bit and then grind it.
  3. Heat remaining ghee in a heavy bottom pan and saute wheat flour on medium flame stirring continuously until golden brown.
  4. Add all ingredients except sugar syrup.(dry fruits, poppy seeds, coconut, cardamom seeds) and mix properly on slow gas.
  5. Add sugar syrup and turn gas on high flame and stir quickly to absorb all water and till it leave sides of pan.Transfer onto greased plate making a thick layer and let it cool for some time.
  6. Cut in diagonal pieces and let it cool completely before storing.
  7. Store in airtight container for 2-3 weeks.

This recipe has various names like #mazun #majun #sindhimajun. My sister-in-law is a Sindhi and she once mentioned about Majun. Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

So that is going to wrap it up for this exceptional food majun (sindhi sweet dish) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!