Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gond laddus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in. Gond ke laddu recipe with step by step pics.
Gond laddus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gond laddus is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gond laddus using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gond laddus:
- Make ready 1/3 cup Almonds
- Make ready 1/4 cups Edible gum/ Gond
- Take 3/4 cup Ghee
- Prepare 2 cups Aata (wheat flour)
- Make ready 3/4 cup Ground sugar
Gond, besides the laddu form, is also eaten as a panjiri mixture. Gond Ke Laddu is a nutritious yet delicious sweet ball. We specially prepare it in winter or for nursing mothers. Edible gum - Gond in Hindi is its main ingredient thus we call it.
Steps to make Gond laddus:
- In a heavy kadhai dry roast almonds for a couple of minutes on medium heat. Turn off the heat. Remove almonds & keep aside.
- In the same kadhai, heat 1/2 cup ghee on medium heat. When ghee is hot, deep fry the edible gums (Gond) in batches. Gond puffs up after deep frying and becomes almost double in size. Keep aside the fried Gond.
- In the same wok (with the ghee) add wheat flour. Fry the flour on medium heat for about 7 minutes. Stir continuously.
- Now add remaining 1/4 cup ghee and mix well in flour. Reduce the heat and fry the flour. Until it becomes golden red in color and aromatic. It takes about another 7-8 minutes to fry the flour. Stir continuously.
- Turn off the heat. Let fried flour cool down.
- In a dry grinder coarsely grind dry roasted almonds.mix in coarsely ground almonds in the fried flour.
- In a dry grinder coarsely grind fried edible gums.
- Mix in coarsely ground edible gums in the fried flour.
- When fried flour mix is still little lukewarm but not hot, add in sugar. Mix it very well.
- Take about 2-3 tbsp mix and make ladoos by pressing it and giving it round shape by rolling it in between your palms.
Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. In India, every household prepares aate aur Gond ke ladoo in. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry finally do visit my other indian sweet recipes collection with this post of gond ke ladoo. Gond Ke Laddu is a Perfect traditional , energetic Winter Desert. Which provides warmth to the body.
So that’s going to wrap it up for this exceptional food gond laddus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
