Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gond laddus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gond laddus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gond laddus is something that I have loved my entire life. They’re nice and they look wonderful.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in. Gond ke laddu recipe with step by step pics.
To begin with this particular recipe, we have to first prepare a few components. You can have gond laddus using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gond laddus:
- Make ready 1/3 cup Almonds
- Get 1/4 cups Edible gum/ Gond
- Get 3/4 cup Ghee
- Make ready 2 cups Aata (wheat flour)
- Prepare 3/4 cup Ground sugar
Gond, besides the laddu form, is also eaten as a panjiri mixture. Gond Ke Laddu is a nutritious yet delicious sweet ball. We specially prepare it in winter or for nursing mothers. Edible gum - Gond in Hindi is its main ingredient thus we call it.
Instructions to make Gond laddus:
- In a heavy kadhai dry roast almonds for a couple of minutes on medium heat. Turn off the heat. Remove almonds & keep aside.
- In the same kadhai, heat 1/2 cup ghee on medium heat. When ghee is hot, deep fry the edible gums (Gond) in batches. Gond puffs up after deep frying and becomes almost double in size. Keep aside the fried Gond.
- In the same wok (with the ghee) add wheat flour. Fry the flour on medium heat for about 7 minutes. Stir continuously.
- Now add remaining 1/4 cup ghee and mix well in flour. Reduce the heat and fry the flour. Until it becomes golden red in color and aromatic. It takes about another 7-8 minutes to fry the flour. Stir continuously.
- Turn off the heat. Let fried flour cool down.
- In a dry grinder coarsely grind dry roasted almonds.mix in coarsely ground almonds in the fried flour.
- In a dry grinder coarsely grind fried edible gums.
- Mix in coarsely ground edible gums in the fried flour.
- When fried flour mix is still little lukewarm but not hot, add in sugar. Mix it very well.
- Take about 2-3 tbsp mix and make ladoos by pressing it and giving it round shape by rolling it in between your palms.
Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. In India, every household prepares aate aur Gond ke ladoo in. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry finally do visit my other indian sweet recipes collection with this post of gond ke ladoo. Gond Ke Laddu is a Perfect traditional , energetic Winter Desert. Which provides warmth to the body.
So that is going to wrap this up for this exceptional food gond laddus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
