Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed veg curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Veg Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mixed Veg Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also. finally, serve mix vegetable curry / mix veg recipe with hot roti. Mixed vegetable curry for chapati, roti, poori or plain rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed veg curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Veg Curry:
- Make ready 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
- Get 1/4 cup sprouted green gram
- Prepare 1/4 cup sprouted bengal gram
- Get 1/4 cup sprouted peas
- Prepare 1/4 cup chopped coconut
- Get 2-3 onions chopped
- Get 2 tomatoes chopped
- Get 3 tbsp ginger garlic paste
- Prepare 1/2 tsp turmeic powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp curry powder
- Get 1 tsp garam masala powder
- Prepare 2 tsp roasted cumin-red chilli powder
- Make ready 1-2 bay leaves
- Get 1 cinnamon stick
- Prepare 1 tsp cumin seeds
- Make ready To taste salt
- Prepare 2 tsp chopped coriander leaves
- Prepare 3 tbsp oil
Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Mix Veg Curry Recipe For The Win! This particular mixed veg curry is a wonderful, versatile and adaptable veg curry that you can make in so many ways and so delicious! Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas
Instructions to make Mixed Veg Curry:
- Assemble all the cut and washed vegetables, sprouts and chopped coconut.
- Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
- Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
- Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
- Serve hot with rice, roti or paratha.
I usually make with frozen vegetables and can be done with fresh veggies too. This creamy vegetarian curry is low-fat, packed with vegetables and on the table in less than half an hour. To serve, place the vegetable curry into a serving dish and garnish with the fresh coriander. Indian traditional veg jaipuri vegetable Mixed vegetable curry. Indian food spicy mixed vegetable curry Mushroom Curry.
So that’s going to wrap this up for this exceptional food mixed veg curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
