Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry noodles (veggie, vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry noodles (Veggie, Vegan) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir fry noodles (Veggie, Vegan) is something which I’ve loved my entire life.
These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Prepare For Stir fry noodles
- Prepare Boiled spaghetti
- Make ready 1 thinly sliced red onion
- Take 1 steamed broccoli
- Get 6-7 cloves garlic (grated)
- Make ready 2 carrots - thinly sliced
- Get 1 nutmeg
- Take For dressing
- Make ready 4 spoons balsamic vinegar
- Make ready 1/2 finger size piece of ginger (grated)
- Make ready 4-5 leaves basil (finely chopped)
- Prepare handful roasted peanuts (grounded)
Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. This week's recipe: a Spicy Veggie Noodles Stir Fry! Alright, they're not THAT spicy, but they are good and absolutely loaded with healthy veggies and chewy rice noodles.
Instructions to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
This is one of those 'clean out your fridge' stir-frys. You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. After much experimenting, I came to a conclusion that in order to get kids to eat their veggies — chop them into tiny pieces. When the tofu and veggies are fried, add the soy sauce and rice vinegar, then stir.
So that is going to wrap it up with this exceptional food stir fry noodles (veggie, vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
