Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, kathiyawadi sizzler. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kathiyawadi Sizzler is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kathiyawadi Sizzler is something which I have loved my entire life.
Today we will make Treditional recipe of kathiyawad (Gujarat). Lasaniya batata is a very spicy, delicious and flavourful sabji. Sizzlers is a takeaway based in Congleton, Cheshire.
To begin with this particular recipe, we have to prepare a few components. You can cook kathiyawadi sizzler using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyawadi Sizzler:
- Prepare 250 big green brinjal
- Get 1/4 cup spring onion
- Take 2 green chilli
- Make ready to taste Salt
- Prepare 2-3 tbsp. Oil
- Get 1 tomato
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp. Red chilli powder
- Make ready 1 tsp cumincorriander powder
- Take 1/4 tsp mustard seeds
- Take 1/4 tsp. Asofoetida
- Make ready 1 tsp ginger
- Get 1 tsp. Garlic paste
- Prepare 1 tbsp green garlic
- Take 1/4 cup corriander
- Get For Roti :-
- Make ready 1 cup bajri flour
- Get 1 tbsp. Fresh fenugreek
- Take to taste Salt
- Make ready Pinch turmeric powder
- Get 1/4 tsp carom seeds
- Prepare 1 tsp oil
- Take 1 tsp gingerchilli garlic paste
- Take 1 tsp ghee
- Get For potato fingers
- Prepare leaves Few curry
- Make ready 1 big potato
- Get 1/4 tsp. Turmeric powder
- Get 1 tsp. Red chilli powder
- Get to taste Salt
- Get 2 tsp oil
- Make ready 1/8 tsp asofoetida
- Make ready 1 tsp cumin corriander powder
- Prepare 1/4 tsp. Mustard seeds
- Get 1/4 tsp Sugar
- Prepare 1 tsp corriander
- Take Carrot cucumber raddish Cabbage leaves green chilli as needed
- Get Masala curd n butter milk to serve
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Steps to make Kathiyawadi Sizzler:
- For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
- Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
- For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
- For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
- Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
- Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.
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