Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kathiyawadi sizzler. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today we will make Treditional recipe of kathiyawad (Gujarat). Lasaniya batata is a very spicy, delicious and flavourful sabji. Sizzlers is a takeaway based in Congleton, Cheshire.
Kathiyawadi Sizzler is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kathiyawadi Sizzler is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kathiyawadi sizzler using 38 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kathiyawadi Sizzler:
- Prepare 250 big green brinjal
- Prepare 1/4 cup spring onion
- Get 2 green chilli
- Make ready to taste Salt
- Prepare 2-3 tbsp. Oil
- Make ready 1 tomato
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp. Red chilli powder
- Make ready 1 tsp cumincorriander powder
- Get 1/4 tsp mustard seeds
- Take 1/4 tsp. Asofoetida
- Take 1 tsp ginger
- Prepare 1 tsp. Garlic paste
- Take 1 tbsp green garlic
- Take 1/4 cup corriander
- Take For Roti :-
- Make ready 1 cup bajri flour
- Take 1 tbsp. Fresh fenugreek
- Get to taste Salt
- Make ready Pinch turmeric powder
- Prepare 1/4 tsp carom seeds
- Take 1 tsp oil
- Take 1 tsp gingerchilli garlic paste
- Get 1 tsp ghee
- Make ready For potato fingers
- Get leaves Few curry
- Make ready 1 big potato
- Make ready 1/4 tsp. Turmeric powder
- Make ready 1 tsp. Red chilli powder
- Prepare to taste Salt
- Prepare 2 tsp oil
- Prepare 1/8 tsp asofoetida
- Make ready 1 tsp cumin corriander powder
- Take 1/4 tsp. Mustard seeds
- Take 1/4 tsp Sugar
- Take 1 tsp corriander
- Take Carrot cucumber raddish Cabbage leaves green chilli as needed
- Take Masala curd n butter milk to serve
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Steps to make Kathiyawadi Sizzler:
- For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
- Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
- For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
- For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
- Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
- Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.
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So that is going to wrap it up with this special food kathiyawadi sizzler recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
