Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu with dried pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve this over Black rice for a healthy quick and easy weeknight dinner. Pan fried tofu is tossed in a sweet and spicy sauce along with pepper, dried chilies and peanuts. I also add onions since Sarvesh loves them and most definitely wants them in his kung pao tofu.
Fried tofu with dried pepper is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried tofu with dried pepper is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu with dried pepper using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried tofu with dried pepper:
- Make ready Soya beans
- Take Dan tsami
- Take Ajino motto
- Take Oil
It is a great plant-based source of protein. PIN this Sriracha-Spiced Stir-Fried Tofu with Eggplant to try it later! Cut the red bell pepper into long thin strips. Pan-fried tofu and vegan friendly spicy black pepper sauce for the stir fry.
Instructions to make Fried tofu with dried pepper:
- Remove the stones dirty from the soya beans wash and blend until smooth then pour the batter in to a bowl add enough water and sieve using clean clothes then pour the juice into a clean pot and set on fire and leave it to boil. Before it boils soak dan tsami with water and pour into the juice. When it boils you will see the tofu becomes cloths and clean water down.
- Use a clean clothes to collect the fresh tofu and tie it so that the water Will drain off then cut into desired shapes and fry in hot oil
We seriously couldn't stop eating these crispy little nuggets of pan-fried tofu that later get tossed in a peppery brown gravy made with aromatics like shallots, garlic, ginger, but with a little spice too from chopped fresno chilis. Tofu is believed to be healthy and tasteless and it is so hard to cook. But you can't image how Chinese loves tofu and how many ways to cook tofu in Chinese cuisine. Chinese salt and pepper is slightly different from the familiar salt and ground pepper. Instead we use Sichuan peppercorn and salt.
So that’s going to wrap this up with this special food fried tofu with dried pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
