Dan wake (beans dumplings)
Dan wake (beans dumplings)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dan wake (beans dumplings). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dan wake( son of beans ) Ingredients Flour Kuka Kanwa Yaji(pepper) Oil Salad Tomatoes Onion Egg. Soak ur potash for some minutes. Mix kuka with flour pour potash water keep mixing until smothh.

Dan wake (beans dumplings) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dan wake (beans dumplings) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dan wake (beans dumplings) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dan wake (beans dumplings):
  1. Make ready 2 small party cups beans flour 1 small party cup cassava flour
  2. Get 2 teaspoons baking soda or 2 teaspoons edible potash
  3. Prepare 2 tablespoons kuka powder Beef stock

Though I don't know what it's called in English, I would call it 'Beans Flour Dumplings'. This is also one of my favourite Northern Nigerian recipes but. The dumpling is best eaten with a sauce as it is tasteless just like fufu meals and relies on a sauce for its taste. Dan Wake is a Northern Nigerian recipe that is made with beans.

Instructions to make Dan wake (beans dumplings):
  1. Whatever quantity of Dan Wake you are making, use 2 parts of beans flour to 1 part of cassava flour so like I did above, I used 2 party cups of beans flour and 1 party cup of cassava flour. - - The job of the cassava flour is to bind the beans flour as it contains lots of starch. If you do not have cassava flour, use plain flour (all-purpose flour)
  2. Water is normally used to mix the Dan Wake but I prefer using beef stock because it gives it a better taste rather than the bland taste you get when you mix with water. Even though I use a very tasty sauce to eat Dan Wake, the meal tastes better when it is seasoned all the way through.
  3. The job of the edible potash is to make the Dan Wake balls fluffy. I used baking soda (bicarbonate of soda) in the video below, they do the same job. - - I get the beef stock when I prepare grilled meat. I boil the meat and store the water (stock) in the freezer for preparing these sort of meals. Also, since I normally eat Dan Wake with the Ultimate Nigerian Stir-fry, I will use some of the stock from boiling the meats for the stir-fry to mix the Dan Wake.
  4. Kuka Powder which is dried and ground baobab leaves is mucilaginous in nature like Ogbono, not as much as Ogbono though and its job is to help bind the Dan Wake even more. - - These days some people prepare Dan Wake with only all-purpose flour but the original traditional ingredient for Dan Wake beans flour, try both and see which you prefer.
  5. Serve dan wake wit any or all of d following. - - Ground cayenne pepper (yaji) - - Suya Pepper (Suya Spice) - - Sautéed vegetables - - Sliced Vegetables - - Onions - - Cabbage - - Tomatoes - - Cucumber - - Stock Cubes - - Hard boiled eggs

I remember when I used to have this almost everyday with light…» Nigerian Dan Wake (Beans Dumplings) Dan wake is one of the delicious meals made and enjoyed by the Hausa people of Nigeria. Learn how to make it plus all the ingredients used for it. can also be called beans dumplings. Free Download and Streaming Cooking Dan Wake on your Mobile Phone or PC/Desktop. Check Dan Wake: Senior, California, Director, Engineer, Services, Legal, Nigerian, Yusoufbash, free people check with all available information for the name on.

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