Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy avocado egg salad sandwich: kid approved! is something which I have loved my whole life.
Make the avocado egg salad within two hours of eating to avoid browning. Combine avocado, lemon juice, salt, eggs, yogurt, onions, mustard, onion and garlic powder in bowl At Healthy Family Project, our team of parents believes in creating a healthier generation through easy, fun and inspiring. The most important meal of the day is breakfast, which is what many say.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Prepare 2 hard boiled eggs (cooled)
- Get 1/2 large avocado
- Prepare 1 tbsp mayonnaise
- Make ready 1/2 tsp salt (to taste)
- Get 1/4 tsp ground black pepper (to taste)
- Prepare 1/2 tsp dill (dried)
- Get 2 slice your favorite bread
- Take 1 dash sriracha (or your fav. hot sauce)
- Get 1 dijon mustard (I used Amora it's milder for the kiddos)
- Make ready 1 bunch of love ;-)
It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad. Serve it over lettuce for a lighter fair or spread it on two thick slices It's always a good time for avocado egg salad sandwiches. To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into avocado mixture. I'll admit Avocado Egg Salad Sandwiches sound odd, but they are o-so-tasty, creamy, and good for you too! Give this avocado recipe a try and this will be your new go-to recipes! I do love homemade egg salad, but ever since I saw a recipe for an avocado egg salad, it has been on my list to try it.
So that is going to wrap this up with this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
