Chilli paneer sizzler
Chilli paneer sizzler

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer sizzler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli paneer sizzler is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chilli paneer sizzler is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli paneer sizzler:
  1. Make ready For Fried rice:
  2. Get 1 tbsp Oil
  3. Get 1/2 Capsicum chopped
  4. Get 1/4 cup Pea
  5. Take 1/4 cup Sweet corn
  6. Prepare 1/2 cup French beans
  7. Prepare 1/2 Carrot chopped
  8. Make ready 1 pinch Pepper
  9. Make ready 2 tsp Sugar
  10. Prepare 2 tsp Vinegar
  11. Prepare 2 tsp Soya sauce
  12. Get 2 cups Cooked rice
  13. Prepare For Chilli paneer:
  14. Make ready 400 gms Paneer
  15. Prepare As required Cornflour for coating
  16. Make ready As required Oil for fry
  17. Get 1 tbsp Oil
  18. Get 7-8 cloves Garlic
  19. Make ready 2-3 Green chillies
  20. Make ready 2 Capsicum slices cut
  21. Take 2 Onions slice cut
  22. Make ready 1 tsp Ginger
  23. Prepare 2 tsp Sugar
  24. Take 4 tbsp Soya sauce
  25. Prepare 2 tsp Green chilli sauce
  26. Get to taste Salt
  27. Prepare 1 pinch Pepper
  28. Take 4 tbsp Cornflour
  29. Prepare 500 ml Water
  30. Take For Stuff bindi:
  31. Take As per taste Spices
  32. Make ready 4 pieces Lady finger
  33. Get As required Cornflour for coating
  34. Make ready For Chaap:
  35. Get For Spices:
  36. Prepare 3 Chaap
  37. Get As required Cornflour
  38. Prepare 1 Lotus stem cut in round
  39. Get For Assembling:
  40. Get 1 Sizzler plate
  41. Make ready 1 packet Finger chips
  42. Make ready As required Lady finger fried
  43. Prepare As required Chaap fried
  44. Get As required Lotus stem fried
  45. Get As required Fried rice
  46. Get As required Chilli gravy

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Carefully lift the sizzler plate with a tong and place it on the wooden board.

Instructions to make Chilli paneer sizzler:
  1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
  2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
  3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
  4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
  5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
  6. Now heat the sizzler plate grease butter & start placing the items.
  7. Before serving pour the chilli paneer gravy & serve hot.

Pour some sauce on the paneer and serve the rest on the side. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.

So that is going to wrap it up for this exceptional food chilli paneer sizzler recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!