Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer sizzler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chilli paneer sizzler is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chilli paneer sizzler is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer sizzler:
- Prepare For Fried rice:
- Make ready 1 tbsp Oil
- Take 1/2 Capsicum chopped
- Get 1/4 cup Pea
- Get 1/4 cup Sweet corn
- Prepare 1/2 cup French beans
- Get 1/2 Carrot chopped
- Take 1 pinch Pepper
- Prepare 2 tsp Sugar
- Take 2 tsp Vinegar
- Take 2 tsp Soya sauce
- Prepare 2 cups Cooked rice
- Take For Chilli paneer:
- Get 400 gms Paneer
- Prepare As required Cornflour for coating
- Make ready As required Oil for fry
- Make ready 1 tbsp Oil
- Take 7-8 cloves Garlic
- Take 2-3 Green chillies
- Make ready 2 Capsicum slices cut
- Get 2 Onions slice cut
- Get 1 tsp Ginger
- Make ready 2 tsp Sugar
- Get 4 tbsp Soya sauce
- Make ready 2 tsp Green chilli sauce
- Get to taste Salt
- Make ready 1 pinch Pepper
- Take 4 tbsp Cornflour
- Prepare 500 ml Water
- Get For Stuff bindi:
- Get As per taste Spices
- Make ready 4 pieces Lady finger
- Make ready As required Cornflour for coating
- Get For Chaap:
- Take For Spices:
- Get 3 Chaap
- Take As required Cornflour
- Make ready 1 Lotus stem cut in round
- Make ready For Assembling:
- Get 1 Sizzler plate
- Prepare 1 packet Finger chips
- Take As required Lady finger fried
- Prepare As required Chaap fried
- Make ready As required Lotus stem fried
- Make ready As required Fried rice
- Make ready As required Chilli gravy
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Carefully lift the sizzler plate with a tong and place it on the wooden board.
Steps to make Chilli paneer sizzler:
- For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
- Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
- Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
- Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
- Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
- Now heat the sizzler plate grease butter & start placing the items.
- Before serving pour the chilli paneer gravy & serve hot.
Pour some sauce on the paneer and serve the rest on the side. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
So that’s going to wrap this up for this exceptional food chilli paneer sizzler recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
