Authentic Dan Dan Noodles
Authentic Dan Dan Noodles

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, authentic dan dan noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Dan Dan Noodles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Authentic Dan Dan Noodles is something which I have loved my whole life. They are fine and they look fantastic.

Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China INSANELY GOOD and SPICY Szechuan Noodles. A Dan Dan Noodles recipe that's tried, true, and authentic.

To begin with this particular recipe, we have to first prepare a few components. You can cook authentic dan dan noodles using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Dan Dan Noodles:
  1. Prepare 150 grams Ground pork
  2. Prepare 2 tsp Doubanjiang
  3. Make ready 1 tbsp Sake
  4. Take 800 ml ○ Water
  5. Get 2 tsp ○ Weipa
  6. Prepare 3 tsp ○ Tianmianjiang (Chinese sweet bean paste)
  7. Prepare 1 tsp ◎ Grated garlic
  8. Make ready 1 tsp ◎ Grated ginger
  9. Take 2 tbsp ◎ White sesame paste
  10. Get 1 tbsp ◎ Peanut butter
  11. Get 1 tbsp ◎ Vinegar
  12. Get 1 tbsp ◎ Soy sauce
  13. Prepare For the toppings:
  14. Make ready 1/2 Finely chopped green onion
  15. Take 1 Bok choy
  16. Make ready 2 tbsp Ground white sesame seeds
  17. Get 2 packs Chinese-style noodles

A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. This post covers all the key ingredients and includes a super rich and balanced sauce to recreate the classic dish that tastes like China. Dan dan Noodles is such a classic dish that is really worth the effort to master. What are Dan Dan noodles made of.

Instructions to make Authentic Dan Dan Noodles:
  1. Heat up a frying pan and stir fry the pork without adding any oil. When the color of the meat changes add the sake and doubanjiang and continue stir frying.
  2. Add the ○ ingredients and blend well.
  3. Add the ◎ ingredients to the pan and mix well. The soup is now finished.
  4. Split the bok choy lengthwise into 4 to 6 pieces, and boil in salted water.
  5. Bring plenty of water to a boil in a pot and cook the noodles.
  6. When the noodles are done, drain them well, Immediately transfer to serving bowls, ladle in the heated soup, top with the cooked bok choy, chopped green onions and ground sesame seeds. It's done!

This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan Hi Sandra! Authentic Dan Dan noodles doesn't call for fermented black beans or bean paste. Perhaps you've mistaken it with other noodle dishes. This is a Sichuan classic and I think it is the most delicious and flavorful noodle dish. I will be showing you how to make it from scratch and how to make it authentic as well.

So that’s going to wrap this up with this special food authentic dan dan noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!