Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ragi roti / finger millet flour roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Kannadigas. Hot hot Ragi rottis with fresh butter just tastes yummm… ( but my personal favorite is with yoghurt ). Though color of ragi rotti is not very appealing to the eyes, after the first piece,it would surely appeal to your.
Ragi Roti / finger millet flour roti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ragi Roti / finger millet flour roti is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ragi roti / finger millet flour roti using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Roti / finger millet flour roti:
- Prepare 2 cups ragi flour
- Take 1 cup finely chopped onions
- Make ready 1/2 grated carrot
- Make ready 2-3 green chilli chopped
- Prepare 2 tbsp coriander leaves
- Make ready 5-6 Curry leaves
- Take 1 Tsp jeera
- Make ready 2 Tsp white Til
- Prepare to taste Salt
- Get as needed Water
Ragi recipes - Nachni or Ragi is one of the most commonly used millet in Indian cuisine especially in dry regions of Andhra Pradesh, Karnataka, Maharashtra and Ragi is the kannada name to red millet often referred as finger millet in English. They are known as ragulu in telugu, kezhvaragu or keppai in. Bring a cup of water to boil. Remove from the heat and cover it with a lid for a couple of minutes.
Steps to make Ragi Roti / finger millet flour roti:
- In a mixing bowl add all the ingredients and mix well
- Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix
- Divide the dough to equal parts,Take a wax paper and spread the dough with greased fingers on the paper
- On a hot tawa, put a Tsp of oil and transfer the Rotti on the tawa then add oil on the edges of the Rotti and cook on both the sides
- Serve hot with gheee/butter..
- This goes well with chutney or with yoghurt
Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Its preparation is also simple; first dough is prepared by mixing ragi flour with green chilies, curry leaves, coriander leaves and onion, and then rotis prepared from dough. Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways. The grain is so tiny, it really cannot be polished all that much! Consequently, all the good stuff is retained.
So that is going to wrap it up with this exceptional food ragi roti / finger millet flour roti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
