Ragi Roti / finger millet flour roti
Ragi Roti / finger millet flour roti

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ragi roti / finger millet flour roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Kannadigas. Hot hot Ragi rottis with fresh butter just tastes yummm… ( but my personal favorite is with yoghurt ). Though color of ragi rotti is not very appealing to the eyes, after the first piece,it would surely appeal to your.

Ragi Roti / finger millet flour roti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ragi Roti / finger millet flour roti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragi roti / finger millet flour roti using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragi Roti / finger millet flour roti:
  1. Take 2 cups ragi flour
  2. Take 1 cup finely chopped onions
  3. Get 1/2 grated carrot
  4. Get 2-3 green chilli chopped
  5. Take 2 tbsp coriander leaves
  6. Prepare 5-6 Curry leaves
  7. Make ready 1 Tsp jeera
  8. Take 2 Tsp white Til
  9. Prepare to taste Salt
  10. Make ready as needed Water

Ragi recipes - Nachni or Ragi is one of the most commonly used millet in Indian cuisine especially in dry regions of Andhra Pradesh, Karnataka, Maharashtra and Ragi is the kannada name to red millet often referred as finger millet in English. They are known as ragulu in telugu, kezhvaragu or keppai in. Bring a cup of water to boil. Remove from the heat and cover it with a lid for a couple of minutes.

Steps to make Ragi Roti / finger millet flour roti:
  1. In a mixing bowl add all the ingredients and mix well
  2. Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix
  3. Divide the dough to equal parts,Take a wax paper and spread the dough with greased fingers on the paper
  4. On a hot tawa, put a Tsp of oil and transfer the Rotti on the tawa then add oil on the edges of the Rotti and cook on both the sides
  5. Serve hot with gheee/butter..
  6. This goes well with chutney or with yoghurt

Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Its preparation is also simple; first dough is prepared by mixing ragi flour with green chilies, curry leaves, coriander leaves and onion, and then rotis prepared from dough. Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways. The grain is so tiny, it really cannot be polished all that much! Consequently, all the good stuff is retained.

So that is going to wrap it up for this exceptional food ragi roti / finger millet flour roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!