Vegetarian Dan Dan Noodles with Shredded Daikon
Vegetarian Dan Dan Noodles with Shredded Daikon

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Dan Dan Noodles with Shredded Daikon is something which I have loved my whole life.

For these vegan dan dan noodles, I've mixed finely chopped button mushrooms and celery and stir fried the mixture until tender and almost caramelized. The texture is so similar to ground meat you will find it hard to believe you are actually eating vegetables! So there weren't any tough to find.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Get 2 portions Chinese-style noodles
  2. Make ready Mock mincemeat ingredients:
  3. Make ready 20 grams ★Kiriboshi daikon
  4. Get 4 small ★Dried shiitake mushrooms
  5. Make ready 5 cm ★The white part of a Japanese leek
  6. Take 1 tbsp ★Sesame oil
  7. Take 1 dash ★Soy sauce
  8. Prepare Soup:
  9. Take 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
  10. Take 1/8 ◎Onion
  11. Get 1 small piece ◎Ginger
  12. Prepare Soup seasonings:
  13. Take 1 tbsp ◆Sesame paste
  14. Prepare 1 to 2 tablespoons ◆Miso
  15. Get 1 tsp ◆Doubanjiang
  16. Take 1 tbsp ♦Sake or mirin
  17. Prepare 1 tbsp ◆Soy sauce
  18. Make ready 1 tbsp ◆Vinegar
  19. Prepare 1 ◆Ground sesame seeds
  20. Take Toppings
  21. Take 1/3 packet Bean sprouts
  22. Prepare 1 Any greens or vegetables of your choice
  23. Prepare 1 Green onions or radish sprouts

These vegetarian Dan Dan Noodles with Chinese five-spice and Tahini sauce are the perfect dinner for a cold night in. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the With the traditional method, we serve dan dan noodles with fried soy beans or peas. They present the highest level of crispness.

Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
  2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
  3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
  4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
  5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
  6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
  7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
  8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
  9. Once the noodles are gone, add some rice into the soup. It's delicious.

Classic Dan Dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy. Note: Chinkiang vinegar is a black vinegar that can be found in most Chinese grocers or online. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar To make Dan Dan noodles vegetarian/vegan-friendly, you may replace the minced meat with mushrooms.

So that is going to wrap this up with this special food vegetarian dan dan noodles with shredded daikon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!