Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jellof rice with green beans and carrot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Note that green beans and carrots have to be cooked ahead of time and you will add them later on in the recipe. Take the chicken and cut it into pieces. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth.
Jellof rice with green beans and carrot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jellof rice with green beans and carrot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jellof rice with green beans and carrot using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jellof rice with green beans and carrot:
- Prepare 2 cups rice
- Take half cup of green beans
- Take 1 tin tomatoes (medium)
- Prepare 3 cubes maggi
- Make ready 1 and half cup of vegetable oil
- Prepare 5 fresh pepper
- Get 1 onions bulb (medium)
- Take 1 garlic bulb(medium)
- Prepare 1 pieces ginger
- Make ready 1 medium finger carrot
- Prepare 1 table spoon of curry
- Prepare 1 table spoon crayfish
- Make ready 1 pinch salt
If chicken broth with roasted garlic is unavailable, use regular. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Nigerian jollof rice with beans, carrots A serving of jollof. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Jellof rice with green beans and carrot:
- Wash and blend pepper and onions,wash peel your carrots,chop into piece and also chop your green beans
- Wash and blend your ginger and garlic and blend your crayfish
- Put your pot on the fire add your rice and allow it to boil for 15 minutes
- Drop the pot pour the rice into a bowl wash your rice thoroughly put back pot on the fire add add your vegetable oil
- Allow the oil to heat for 5 minutes and add a little chopped onions and allow it to fry add your blended pepper and onions and your tin tomatoes
- Fry for 5 minutes add your blended ginger and garlic and crayfish and fry them for 10 minutes and pour water into the pot
- Add maggi and salt to the water and your curry, leave the water to boil for few minutes and add your washed rice to it
- When the water is almost dried add your chopped carrot and green beans and also your green peas
- Cover the pot and allow it to boil till the water is dried,drop down your pot and stir thoroughly
- Your garnished jellof rice is ready,it can be serve hot or cold
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat I thought i can cook jellof rice before without knowing that i am missing alot till i discover Chy. Nigerian Rice and Beans is usually enjoyed with a chilled drink.
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