Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sukhidi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sukhidi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sukhidi is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sukhidi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sukhidi:
- Take 1 cup wheat flour
- Make ready 1 cup Jaggery
- Get 3/4 cup Ghee
- Make ready 1/4 cup dried coconut
- Get 2 tsp dry Ginger powder
- Take 2 tbsp chopped Almonds
- Take 2 tbsp edible gum (Gundar)
House Pak Sukidi with an interactive map and directions. Wahyu Sukartiningsih, Maasengut Sukidi, Endang Darmawati.
Steps to make Sukhidi:
- Have all the ingredients ready. The recipes will be finished in a few minutes
- Add ghee to a heavy bofrom vessel, add the wheat flour and fry until golden brown.
- Once the flour has turned golden, add edible Gug and stir until fried
- Add chopped nuts, dried coconut, dry ginger powder and mix well. Remove from the stove and add the jaggery and mix well.
- Turn it to a tray and cut it into pieces. Serve warm for better taste.
- Note: Cook on medium heat. Add jaggery only after removing from stove.
So that is going to wrap this up for this special food sukhidi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
