Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sukhidi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sukhidi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sukhidi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sukhidi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sukhidi:
- Take 1 cup wheat flour
- Take 1 cup Jaggery
- Prepare 3/4 cup Ghee
- Prepare 1/4 cup dried coconut
- Get 2 tsp dry Ginger powder
- Get 2 tbsp chopped Almonds
- Take 2 tbsp edible gum (Gundar)
House Pak Sukidi with an interactive map and directions. Wahyu Sukartiningsih, Maasengut Sukidi, Endang Darmawati.
Steps to make Sukhidi:
- Have all the ingredients ready. The recipes will be finished in a few minutes
- Add ghee to a heavy bofrom vessel, add the wheat flour and fry until golden brown.
- Once the flour has turned golden, add edible Gug and stir until fried
- Add chopped nuts, dried coconut, dry ginger powder and mix well. Remove from the stove and add the jaggery and mix well.
- Turn it to a tray and cut it into pieces. Serve warm for better taste.
- Note: Cook on medium heat. Add jaggery only after removing from stove.
So that is going to wrap this up with this exceptional food sukhidi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
